Nutrients Analysis of
Sardinops sagax
| Main Ref. |
Huynh, M.D. and D.D. Kitts, 2009. Evaluating nutritional quality of pacific fish species from fatty acid signatures. Food Chemistry 114(3):912-918. |
| Sample Form | whole |
| Sample Preparation Form |
wet |
| Environment | marine |
| Feeding Path | pelagic |
| Feeding Path Level | species |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Total Omega-3 PUFA (g/100g) |
2.999 |
0.210 |
8 |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
